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*Must order by January 26th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Cider Dijon Pork Chops

American

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore rec...

Cast-Iron Skillet Steak with Turmeric Spiced Cabbage

premium meal,gluten free

Cabbage and carrots with toasted cumin seeds and turmeric make a flavorful accompaniment to a quick-seared cast-iron skillet steak...

Fall Sausage Basil Mustard Pasta

customer favorite

This quick and delicious pasta dish features a creamy sauce with Italian sausage, grainy mustard, and fresh basil.

Green Onion Honey Chicken with Salad Greens

Chicken

A nicely balanced meal that everyone can agree upon and then they will clear their plates quickly. Great recipe for farm-fresh sca...

Grilled Fish Tacos with Cabbage Slaw

Fish

Flavorful marinated cod cooks up quickly and perfectly on the grill, making a great filling for fish tacos with a citrusy cabbage ...

Carrot and Tomato Tagliatelle

quick prep,vegetarian

Fast for a weeknight, this vegetable-filled sauce simmers for just fifteen minutes and is full of flavor and packed with the super...

Vegan Eggplant Roll Ups

vegan

Another recipe that is inspired by nutritionfacts.org, these vegan eggplant roll ups are filling, flavorful and pretty simple; jus...

Greek-Style Chicken Breasts with Roasted Potatoes

gluten free

Chicken breasts are briefly marinated with fresh herbs, garlic, and lemon, then grilled and paired with a tomato-olive-garlic sauc...

Savory Shrimp Quinoa Paella

gluten free

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a ...

Instant Baskit Detox Lentil Soup

instant pot

This hearty vegetable soup can be made in the InstantPot or the crockpot, making it a versatile option for a warming meal. &nbs...

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore recipe.

Pork chops Fennel Apple Sweet Potatoes Dijon Mustard

Cabbage and carrots with toasted cumin seeds and turmeric make a flavorful accompaniment to a quick-seared cast-iron skillet steak. This is a premium meal with an addon charge due to steak pricing, $6 for two person plans (1 -10oz steak) and $15 for four person plans (3 steaks)

Paleo Gluten Free Flat iron steak Cabbage Cumin Tumeric Cilantro

This quick and delicious pasta dish features a creamy sauce with Italian sausage, grainy mustard, and fresh basil.

Italian sausage pasta shells Heavy Cream mustard Basil

A nicely balanced meal that everyone can agree upon and then they will clear their plates quickly. Great recipe for farm-fresh scallions.

FRESH Scallions

Flavorful marinated cod cooks up quickly and perfectly on the grill, making a great filling for fish tacos with a citrusy cabbage slaw and a drizzle of sour cream.

Cod Corn Tortillas Mitchell's Salsa Red cabbage Avocado Sour Cream Red Onion garlic cloves Chili powder Cumin paprika Cilantro

Fast for a weeknight, this vegetable-filled sauce simmers for just fifteen minutes and is full of flavor and packed with the superpowers of carrots and kale.

Carrots Kale cannellini beans Diced tomatoes Pine Nuts Capers Shallot Parmesan Cheese Garlic tagliatelle pasta oregano red pepper flakes

Another recipe that is inspired by nutritionfacts.org, these vegan eggplant roll ups are filling, flavorful and pretty simple; just leave a little prep time for the eggplant.

Eggplant nutritional yeast Black Beans Potato yellow pepper Garlic yellow onion Basil oregano Thyme Sage paprika Salad Greens

Chicken breasts are briefly marinated with fresh herbs, garlic, and lemon, then grilled and paired with a tomato-olive-garlic sauce and roasted potatoes.

Chicken breast Feta Cheese Kalamata Olives Onion Potatoes Tomatoes Gluten Free

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a traditional Paella.

Shrimp Quinoa Swiss Chard Peas Corn Saffron threads Anchovies Lemons Parsley

instant pot

This hearty vegetable soup can be made in the InstantPot or the crockpot, making it a versatile option for a warming meal.