Showing meals from current week:
*Must order by July 7th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This recipe comes from Chef Corey Fletcher of Revival Kitchen and Bar, featuring a richly flavored spice rubbed salmon paired with...
This pasta takes the summery flavors of fresh tomato and basil and combines it beautifully with the unexpected richness of brie, w...
A rich rosemary-balsamic marinade results in a juicy and flavorful sirloin steak, served alongside a summery green bean and tomato...
A tangy and sweet weeknight meal that takes advantage of our local strawberries and local greens; gluten free if you omit the mini...
This light pasta dish comes together quickly and features summery zucchini, yogurt, and freshly ground nutmeg for a comforting and...
These tacos take advantage of the best produce the season has to offer, folded into a savory corn crema and served in toasted corn...
These Asian-inspired chicken burgers are topped with locally-made kimchi slaw from Micro Mamas and served alongside potato we...
This recipe has long been a kid-favorite in my household and paired with fresh, local Lef salad greens and tasty dinner rolls it i...
Grilled pork chops are glazed with a sweet and sour balsamic and rosemary reduction in this delicious summer meal.
Everyone’s favorite sandwich becomes a pizza in this recipe, served with a side of Lef Greens salad greens for an easy weekn...
Filled with fresh cherry tomatoes, this summertime chicken cacciatore is great to bring to the lake or to toss together after a da...