Showing meals from current week:
*Must order by June 30th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Salmon marinated in lemon, garlic, and mustard is skewered with thin slices of lemon and then grilled to perfection.
Flank steak flavored with fresh chopped rosemary pairs perfectly with this creative potato salad featuring grilled potatoes and on...
A classic burger with balsamic vinegar caramelized onions and garlic aioli for a quick and flavorful burger alongside local potato...
Mustard and crushed pretzels create a delicious and unusual topping for baked chicken, paired with a summery orzo with zucchini an...
Crispy peas and mint shine in a savory cream sauce flavored with salty, crisped prosciutto.
Easy, excellent and my kids asked me to make this every week of summer vacation!
Another recipe that is inspired by nutritionfacts.org, these vegan eggplant roll ups are filling, flavorful and pretty simple; jus...
This recipe takes potato salad to a new level with grilled potatoes and onions, tangy blue cheese, and crispy bacon. Party size se...
The cardamon kicks up these savory chicken thighs and the tomato mint salad is a tasty summer side dish.
Crispy zucchini and ricotta fritters pair with a super salad for a tasty vegetarian meal. We use gluten free flour, so it is glute...
This Thai-inspired noodle bowl features bright summer flavors and colors with mint, basil, and green beans, all topped with turmer...
A few minutes in your pressure cooker, results in fall-of-the- bone ribs alongside an easy and quick summer cole slaw.