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*Must order by March 3rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Foundry's Seafood Gumbo

premium meal

Matt Provencher, shared his popular seafood gumbo recipe with us years ago and we offer it only once a year. Full of scallop...

Pan Roasted Chicken with Harissa Chickpeas

quick prep,gluten free

Smoky, slightly spicy harissa is a perfect flavoring for creamy chickpeas, which provide the perfect counterpoint to pan roasted c...

Hamburger Steaks with Sweet Onion and Mushrooms

one pan meal

A classic, simple recipe that is full of flavor that even the kids love. It comes together quickly and is a one pan clean up.

Blackened Fish Tacos with Avocado-Cilantro Sauce

gluten free

Flavorful mahi mahi is seasoned with fragrant blackened spices and pan seared, then topped with a crisp citrusy slaw and creamy av...

New Orleans Salmon & Shrimp

premium meal

Honey-seared salmon topped with shrimp sauteed in butter and cajun spices makes a delicious seafood-forward meal. An additional&nb...

Jamie Oliver's Beef Noodles & Pak Choi

quick prep,gluten free

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...

Kale Salad with Sweet Potatoes

gluten free

Earthy roasted sweet potatoes and massaged kale make this fall dinner salad a healthy, hearty meal.

Goat Cheese Stuffed Chicken Breast

No added gluten

Lemon zest, toasted walnuts, and goat cheese makes a flavorful filling for seared chicken breasts.

Two Bean Enchilada Casserole

kid friendly

This easy-to-make enchilada casserole will become a new family favorite and provides great lunch leftovers.

Lemon Cumin Chicken with Wheat Berry Salad

wellness

This wellness recipe shared in partnership with Concord Hospital Center for Health Promotion features a grilled chicken breast sea...

Goat Cheese Ravioli with Arugula

Pasta

Toasted pine nuts, lemon juice, and fresh arugula make a bright sauce for goat cheese ravioli from Deano’s Pasta in Somervil...

Indian Spiced Lentils

wellness,gluten free

Comforting and healthy, this flavorful combination of rice and lentils is cooked with cinnamon, cloves, ginger, and turmeric.

Matt Provencher, shared his popular seafood gumbo recipe with us years ago and we offer it only once a year. Full of scallops, shrimp, with a bit of lobster meat too, then add in local North Country Andouille sausage and this is a delicious gumbo you will love!

lobster meat Shrimp Scallops andouille sausage Rice Celery

Smoky, slightly spicy harissa is a perfect flavoring for creamy chickpeas, which provide the perfect counterpoint to pan roasted chicken thighs.

Gluten Free Chicken Thighs Chickpeas Harissa Paste Chicken Broth Garlic Lemon

A classic, simple recipe that is full of flavor that even the kids love. It comes together quickly and is a one pan clean up.

Kid Approved Hamburger Gruyere cheese Mushrooms

Flavorful mahi mahi is seasoned with fragrant blackened spices and pan seared, then topped with a crisp citrusy slaw and creamy avocado sauce in this tasty fish taco.

Gluten Free mahi mahi Red cabbage green cabbage Avocado Lime Corn Tortillas Sour Cream Jalapeno

Honey-seared salmon topped with shrimp sauteed in butter and cajun spices makes a delicious seafood-forward meal. An additional $4 charge for two person plan and $8 for four person plans.

Salmon Shrimp Rice Honey garlic powder paprika onion powder cayenne red pepper flakes

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorful and easy Asian-inspired meal.

Stir Fry Steak Rice noodles baby boy choy Shiitake mushrooms Red pepper Ginger tamari Gluten free soy sauce

Earthy roasted sweet potatoes and massaged kale make this fall dinner salad a healthy, hearty meal.

Kale Sweet Potatoes radicchio pecans Shallot Parmesan Cheese pomegranate molasses Honey

Lemon zest, toasted walnuts, and goat cheese makes a flavorful filling for seared chicken breasts.

Chicken Goat Cheese Walnuts Walnut oil Lemon Chicken Broth

This easy-to-make enchilada casserole will become a new family favorite and provides great lunch leftovers.

Corn tortilla flour Tomato sauce pinto beans Black Beans Green chilis cinnamon Black olives

This wellness recipe shared in partnership with Concord Hospital Center for Health Promotion features a grilled chicken breast seasoned with cumin and lemon, served over a colorful salad of wheat berries, dried cherries, toasted walnuts, celery, and baby spinach.

Chicken Wheatberries Walnuts Dried Cherries Lemon Cumin Baby spinach Celery Parsley

Toasted pine nuts, lemon juice, and fresh arugula make a bright sauce for goat cheese ravioli from Deano’s Pasta in Somerville.

Goat cheese ravioli Pine Nuts Parmesan Cheese Arugula Garlic Lemon

Comforting and healthy, this flavorful combination of rice and lentils is cooked with cinnamon, cloves, ginger, and turmeric.

Lentils Basmati Rice Ginger Cumin Tumeric clove cinnamon Cilantro