Showing meals from current week:
*Must order by February 24th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...
Seared pork chops pair nicely with a quick maple-mustard pan sauce and creamy roasted acorn squash.
Hearty roasted vegetables with aromatic spices pair perfectly with couscous for a filling vegetarian meal.
This salmon preparation was a favorite of the family I nannied for more than twenty years ago and is my boy’s favorite today...
Toasted spices combine with coconut milk and fresh lime juice to create a bright, flavorful sauce for sauteed pork and black beans...
This delicious quinoa salad makes a colorful vegetarian main dish.
Crispy bacon adds a nice crunch and flavor to this easy casserole of chicken, broccoli, and cheese; it is a crowd-pleaser tha...
Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that...
Lemony roasted broccoli with toasted pine nuts and parmesan is the perfect accompaniment to flavorful Agnolotti from Deano’s...
Fresh cod and kalamata olives come together in a spicy homemade tomato sauce for this easy and delicious pasta meal.
This classic soup is easy to put together and offers the perfect centerpiece to any Cinco de Mayo meal.