Showing meals from current week:
*Must order by February 17th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This simple pan-seared flatiron steak pairs perfectly with a side of garlicky swiss chard with pine nuts and olives and a deliciou...
This Korean inspired one-bowl-meal combines flavorful marinated and seared beef with greens, rice, and kimchee, topped with an opt...
This authentic, spice-filled dish has a deeply flavorful combination that will bring your tastebuds back to India.
This quick and easy pasta dish is a sophisticated take on comfort food, with the surprising tang of fried capers added to liven up...
This tasty burger made with ground pork and bacon is delicious with a side of sweet potato fries and easy homemade coleslaw.
Peppery, aromatic za’atar spice mix and sweet pomegranate molasses make a delicious marinade for grilled tofu and vegetable ...
A colorful mix of red peppers and avocado are paired with nutty quinoa and a quick seared chicken breast, all drizzled with pesto ...
Pan-seared swordfish is topped with a bright lemon-saffron sauce and sauteed red peppers. PLEASE NOTE that our swordfish ...
<strong>Brussels sprouts, and maple syrup contribute to the rich flavors of this one pot meal. </strong>
Chopped kimchi and gochujang lend umami and a spicy kick to fresh ramen noodles, topped with a farm fresh egg yolk for extra richn...
The bacon in this recipe keeps the cod moist and flavorful, for a low-effort meal with big flavor payoffs.
A creamy white sauce, crispy bacon, and tender-sweet sea scallops top this unusual and delicious pizza.