Showing meals from current week:
*Must order by November 10th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
We top this seared flank steak with a vinaigrette of warm spices and serve it with a sweet, caramelized acorn squash and tender sa...
Quick seared salmon is served over a delicious leek and tomato saute and a flavorful Greek rice pilaf.
Brown ale, grainy mustard, and bacon give this hearty chicken stew a rich flavor that’s perfect for a cold evening.
These vegan tacos are flavorful and colorful, requiring minimal effort for a tasty weeknight meal.
Coffee is the secret ingredient in this tasty homemade barbeque sauce, which is the perfect accompaniment to tasty grilled pork ch...
A quick Asian-inspired marinade with lemongrass and lime makes for flavorful chicken breasts paired with sesame-soy spinach.
This vegetarian soup uses tiny French lentils to create a hearty and warming meal.
This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal. ...
A classic, simple recipe that is full of flavor that even the kids love. It comes together quickly and is a one pan clean up.
Crispy, salty prosciutto is the perfect counterpoint to mild, tender cod and bright, lemony spinach.
A creamy white sauce, crispy bacon, and tender-sweet sea scallops top this unusual and delicious pizza.
The InstantPot makes prep a breeze for this version of the classic French dish that will be a warming meal on a cold day.