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Week of 21st August Week of 28th August
Artisan Baskit Fresh Baskit Simple Baskit View recipes from all Baskits

Sirlion Steak with Peach and Cucumber Salad

A fragrant mix of whole spices are toasted and ground to create a delicious dressing for this summery peach and cucumber salad, which pairs nicely with a tender grilled sirloin steak.

Grilled Cod with Parsley Salsa with Tomato Mozzarella Salad

pescatarian  |  Gluten Free, On the Grill

Flaky grilled cod is the perfect canvas for a flavorful salsa verde and pairs nicely with a garden-fresh tomato, cucumber, and mozzarella salad.

Eggplant Involtini

Involtini is an Italian word for “small bundles” of a outer layer of food - ours is eggplant - wrapped around a food stuffing. We think this eggplant involtini should be listed as synonymous with delicious!

Fettucine Corn Crema and Charred Green Onions

Smoky grilled corn and green onions create the sauce for this fresh, summery fettuccine.

Potato Chorizo Taco

Vegetable Ranch’s homemade chorizo pairs with new potatoes for a hearty taco filling. Top with fresh cilantro and sour cream for an authentic Mexican meal.

Gnocchi with Summer Squash, Tomatoes and Corn

vegetarian  |  Gnocchi, Summer Squash

Tender gnocchi serve as the backdrop for a summery mix of vegetables, stirred together with herbs, lemon, and parmesan for a beautiful and delicious summer meal.

Chicken Gyro and tzatziki sauce

These Greek-style chicken gyros are easy to make and feature a tasty cucumber-yogurt sauce.

Buttery Salmon with Corn and Sun-dried Tomato Salad

pescatarian  |  Kid Approved, Gluten Free

Enjoy corn one more time with the rich flavor of sun dried tomatoes alongside a simple, buttery salmon; this meal is kid approved and quick which makes it a winner in our books.

Caramel Tofu

pescatarian  |  Gluten Free, Tofu

A salty-sweet caramel sauce flavors this crispy tofu stir-fry, finished with peanuts, cilantro and scallions and served over brown rice.

Open Faced Steak Sandwich

On the Grill

Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread.