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Tuna Burgers with Wasabi Mayonaisse and Citrus-Dressed Lettuce


This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh ginger, chile, and wasabi.

Prep & Cook time 30-40 minutes

Course Main




Sal's Fresh Seafood

Sal and Janice Bramante share their high quality seafood with Local Baskit ensuring that our selections of salmon, cod, swordfish and shrimp are delicious and fresh in each recipe.