Showing meals from current week:
*Must order by May 12th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
These vegetarian enchiladas are hearty and tasty for a filling weeknight meal.
A vegan Korean barbeque with a spicy, saucy pan-fried tempeh that even our kids loved!
Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.
A colorful black bean salad with red peppers and corn makes a nice side for these spicy pan-seared shrimp.
This vegetarian pasta dish features charred and fresh lemon for a complex, bright flavor and spinach fresh from our local farms.
This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.